The GBK Cookbook
Recipes
Cooks Guides
Seasonal Dishes
Regional Cooking
Food & Feasting
Eating History
Glossary
Conversions
Applied Ability Awards
Home
Introduction
Mentors
Media Support
Award Holders
Press
The British Food Trust
Good Food
Our Concerns
Our Trustees
Our Patrons
Other
Contact us
Links
Home
Starters - Starters, Snacks & Suppers
Your selected category:
Angels on Horseback
Anglesey Eggs
Asparagus Mimosa
Beribboned Asparagus Rolls
Boiled Eggs
Cabbage and Hazelnut Rolls
Cauliflower Bake
Celery Cheese
Champ
Cheese and Bacon Dip
Cheese and Onion Pasties
Cheese Pat�
Cheese Ramekins
Cheese Souffl�s
Cheshire Potted Cheese
Cobweb Pizza
Country Mushrooms
Covent Garden Quiche
Craster Kipper Paste
Cucumber Sandwiches
Devilled Mushrooms
Devils on Horseback
Egg and Cress Sandwiches
Eggs and Bacon
Garlic Mushrooms
Gentlemen's Morsels
Gloucester Cheese and Ale
Herb Pie
Herby Cheese Spread
Huntsman's Omelette
Jolly Boys
Kipper Souffl�
Lancashire Mushroom Rolls
Leek Flan
Mackerel and Mushroom Pat�
Melon and Ham Gondolas
Mock Crab
Morecombe Bay Potted Shrimps or Prawns
Mushroom Pat�
Newcastle Potted Salmon
Oat and Herring Dippers
Omelette Arnold Bennett
Poached Eggs
Redcurrant Quail Eggs
Rumbled Eggs
Salmon and Cheese Triangles
Sardine Pat�
Sausage Rolls
Scotch Eggs
Scotch Woodcock
Scrambled Eggs
Simple Macaroni Cheese
Smoked Salmon Mousses
Somerset Brie and Asparagus Quiche
Somerset Brie with Redcurrant Jelly
Spinach Roll
Stilton and Watercress Pat�
Stilton Dip
Stilton Pears
Stilton Scotch Eggs
Toad in the Hole
Trick or Treat Dip
Veal and Ham Pie
Watercress Sandwiches
Welsh Rarebit (Caws Pobi)
Wensleydale Tarts
Asparagus Tartlets