The GBK Cookbook

Applied Ability Awards

The British Food Trust

Other








Recipes

   Devilled Mushrooms

Flat field mushrooms will give the best flavour for this dish.
Ingredients
Serves: 4

25 Gram Butter (1 oz)
175 Gram Mushrooms, sliced (6 oz)
1 Tablespoon Plain flour
150 ml Milk ( 1/4 pint)
2 Teaspoon Worcestershire sauce
1 Teaspoon French mustard
1 Tablespoon Tomato pur�e
4 Slices Hot buttered toast
Fresh parsley, to garnish
Method
Melt the butter in a saucepan, saut� the mushrooms for 2 minutes.

Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.

Simmer for 2 minutes.

Pile on top of hot toast, serve immediately garnished with parsley.



Top of pagePrevious page