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Recipes

   Gentlemen's Morsels

recipe image
The unusual sweet and savoury combination of flavours in these sandwiches is a perfect foil for a cup of freshly brewed tea.
Ingredients
8 thin slices Wholemeal bread
Apricot jam
100 Gram Smoked ham, very thinly sliced (4 oz)
Dijon mustard
Method
Makes 16 small sandwiches

Lay the bread slices out on the counter or cutting board. Spread half the bread slices with a thin layer of apricot jam. Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.

With a serrated knife, trim the crusts. To serve, cut into squares, triangles, or fingers.



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