 | |||
|
The GBK CookbookApplied Ability AwardsThe British Food TrustOther |
RecipesChilled Cucumber and Coriander Soup
Ingredients
Serves: 4
1 Cucumber, finely diced 275 Gram Natural yogurt (10 oz) 300 ml Single cream ( 1/2 pint) 1 Clove Garlic, crushed 3 Tablespoon Fresh coriander leaves, chopped 1/2 Tablespoon Fresh mint, chopped Salt and freshly ground pepper Cucumber and yellow pepper, to garnish Method
Place the cucumber, yogurt, cream and garlic in a blender or food processor and blend until the mixture is nearly smooth.
Stir in the coriander, mint and seasoning to taste. Chill. Serve with diced cucumber and pepper.
|
|
Top of page
Previous page