Great British Cookbook - Recipes - Poultry - Subcategories and recipes

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Meat - Poultry

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Chicken Chaud-froid

Chicken in Red Wine with Raisins

Chicken Stock

Cornish Caudle Chicken Pie

Derwentwater Duck with Cumberland Sauce

Devilled Chicken Legs

Duckling with Green Peas

Galantine of Chicken

Howtowdie

Lindisfarne Chicken

Norfolk Turkey Breast with Asparagus

Roast Duckling

Roast Michaelmas Goose with Apples and Prunes

Roast Turkey with Parsley and Lemon Stuffing

Salt Duck

St George's Chicken Parcels

Stoved Chicken

Surrey Roast Chicken

White Devil

Aylesbury Duck with Orange Sauce