The GBK Cookbook
Recipes
Cooks Guides
Seasonal Dishes
Regional Cooking
Food & Feasting
Eating History
Glossary
Conversions
Applied Ability Awards
Home
Introduction
Mentors
Media Support
Award Holders
Press
The British Food Trust
Good Food
Our Concerns
Our Trustees
Our Patrons
Other
Contact us
Links
Home
Meat - Lamb & Mutton
Your selected category:
Breast of Lamb with Mint Stuffing
Crown Roast
Guard of Honour
Irish Stew
Lamb and Barley Stew
Lamb and Watercress Bake
Lamb Cutlets Reform
Lancashire Hot Pot
Loin of Lamb, Rolled and Stuffed
Minted Lamb
Oxford John Steaks with Caper Sauce
Portmanteau Lamb Chops
Scotch Pies (Mutton Pies)
Shepherd's Pie
Suffolk Stew
Surrey Lamb Pie
Welsh Lamb with Teifi Sauce
Welsh Way With Lamb