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Non-Meat Dishes - Vegetables & Accompaniments
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Baked Beetroot
Bashed Neeps
Braised Red Cabbage
Brussels Sprouts au Gratin
Brussels Sprouts with Chestnuts
Bubble and Squeak
Buttered Broccoli with Almonds
Cabbage Cake
Cabbage Pie
Carlings
Carrots with Mint and Lemon
Celery Baked in Cream
Chestnut Stuffing
Christmas Stuffing
Clapshot
Colcannon
Countess Morphy's Croquettes
Creamed Parsnips
Dumplings
Game Chips
Glazed Carrots
Glazed Shallots
Green Butter
Herb Forcemeat Balls
Lady Sarah's Potato Cakes
Leek and Carrot Medley
Leek Pudding
Leeks in Cheese Sauce
Lemon, Parsley and Thyme Stuffing
Marrow with Tomato and Onion
Mash of Nine Sorts
Mashed Potatoes
Mealie Pudding
Mild Cabbage in Milk
Mushy Peas
Norfolk Dumplings
Oven-baked Carrots
Pease Pudding
Perfect Buttered Cabbage
Potato Bake
Potato Layer Bake
Potato Pastry
Punchnep
Pur�e of Spinach
Roast Parsnips with Honey
Roast Potatoes
Root Vegetable Bake
Rumbledethumps
Runner Beans with Onions and Tomatoes
Sage and Onion Stuffing
Sausagemeat Stuffing
Saut�ed Celery and Leeks
Simple Leeks
Special Spring Greens
Special Swede
Spring Vegetables in Sauce
Stump
Suffolk Red Cabbage
Welsh Roast Potatoes and Bacon (Tatws Rhost)
Whitley 'Goose'
Yorkshire Pudding
