The GBK Cookbook
The British Food Trust
After over 10 years of providing this website as an entirely free service the Trust now hopes that small donations from our viewers will allow the site to continue beyond 2013.
Guides to British Food and Cooking
Use the articles below to help you understand the different names for common foods around the world as well as other features of British cooking. This section is designed to answer some of these frequently asked questions such as:
What is caster sugar?
What is treacle?
What are courgettes etc.