This traditional Scottish recipe is for an oatmeal pudding which is served with grilled sausages, bacon, herrings and so on.
450 Gram Oatmeal, coarse or medium (1 lb) 225 Gram Beef suet (8 oz) 2 Onions Salt and pepper
Toast the oatmeal in the oven turning it over frequently until it is golden brown. Shred the suet finely (or use ready-shredded suet) and chop the onions very finely. Mix all the ingredients together and season well, tie in a cloth and boil for 1 hour. If the mixture is put into pudding skins, cook in gently boiling water for 30 minutes.