The GBK Cookbook
The British Food Trust
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Standing back and looking at British cookery now, at a time when outside influences often become muddled up with our own instincts, it is interesting to see how things have changed over the centuries. We have all embraced the pizza, the curry and the chop suey and our own great cookery writers have put us in touch with the cooking of the Mediterranean, the Middle East and France to name but a few.
The history of British cooking is rich and varied and in this section we hope to illuminate that which is good and appealing in British cooking throughout the ages.